Veggie-Stuffed Casserole Recipe

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Veggie-Stuffed Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Bring a large pot of water to a boil. Combine tomato sauce, bread crumbs, cilantro, eggs, and half of the parmesan cheese in a bowl, and set aside.
  2. Add cubed butternut squash and carrots to the pot, and boil for 10 minutes. Meanwhile, pour olive oil into a Dutch oven or large, oven-safe pot, and place it on the stove over medium-low heat. Add green onions.
  3. After the 10 minutes, add Simply Potatoes to the boiling squash and carrots, and boil the vegetables for another 2 minutes. Then strain them, and return them to their pot. Remove the Dutch oven from the heat. Let everything cool for a minute.
  4. Add tomato sauce mixture to the Dutch oven. Then add the vegetables, salt, and pepper, and combine. Sprinkle the rest of the cheese on top.
  5. Cook the casserole in the oven for 40-45 minutes or until the top layer is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.34 Kcal (868 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 47.24mg 16%
Sodium 1679.01mg 70%
Potassium 487.06mg 10%
Total Carbs 28.91g 10%
Sugars 11.66g 47%
Dietary Fiber 3.46g 14%
Protein 6.6g 13%
Vitamin C 12.9mg 22%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 110.87 Kcal (464 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 11%
Cholesterol 25.26mg 16%
Sodium 897.82mg 70%
Potassium 260.45mg 10%
Total Carbs 15.46g 10%
Sugars 6.23g 47%
Dietary Fiber 1.85g 14%
Protein 3.53g 13%
Vitamin C 6.9mg 22%
Vitamin A 0.3mg 17%
Iron 0.9mg 9%
Calcium 86.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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