Veggie Skillet Cabbage Recipe

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Veggie Skillet Cabbage
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Ingredients:

Directions:

  1. Heat the oil, in a large frying pan about 20 minutes before serving time.
  2. Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  3. Cover pan during the last 5 minutes of cooking time.
  4. Stir once or twice.
  5. Serve immediately. (Vegetables will be crisp.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.37 Kcal (1454 kJ)
Calories from fat 244.96 Kcal
% Daily Value*
Total Fat 27.22g 42%
Sodium 1286.48mg 54%
Potassium 859.18mg 18%
Total Carbs 26g 9%
Sugars 12.61g 50%
Dietary Fiber 11.34g 45%
Protein 4.61g 9%
Vitamin C 144.8mg 241%
Iron 0.1mg 0%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 71.51 Kcal (299 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 42%
Sodium 264.83mg 54%
Potassium 176.87mg 18%
Total Carbs 5.35g 9%
Sugars 2.59g 50%
Dietary Fiber 2.34g 45%
Protein 0.95g 9%
Vitamin C 29.8mg 241%
Calcium 31.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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