Veggie Platter Buttermilk Ranch Pasta Salad Recipe

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Veggie Platter Buttermilk Ranch Pasta Salad
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Ingredients
13
Count
Nutrition
220
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions, drain and rinse with cool water. Put into a large bowl and sprinkle with olive oil (1-2 Tbsp) and fresh ground pepper, mix well.
  2. Add all of the cut up veggies, you can add really any veggies you want, my family will eat any and loves all of them in this salad.
  3. Mix the salad dressing and toss with the pasta and veggies.
  4. Chill for a few hours and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220 Kcal (921 kJ)
Calories from fat 155.37 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 12.88mg 4%
Sodium 224.36mg 9%
Potassium 435.83mg 9%
Total Carbs 13.26g 4%
Sugars 7.24g 29%
Dietary Fiber 3.33g 13%
Protein 3.6g 7%
Vitamin C 53.9mg 90%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 85.38 Kcal (357 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 27%
Cholesterol 5mg 4%
Sodium 87.07mg 9%
Potassium 169.14mg 9%
Total Carbs 5.14g 4%
Sugars 2.81g 29%
Dietary Fiber 1.29g 13%
Protein 1.4g 7%
Vitamin C 20.9mg 90%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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