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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Cold appetizer. PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust. BAKE 11 to 13 minutes or until golden brown; cool. MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
1 (8 ounce) package philadelphia cream cheese, softened |
1/2 cup miracle whip, dressing |
1 teaspoon dill weed |
1/2 teaspoon onion salt |
1 cup broccoli floret |
1 cup cauliflower floret |
1 cup chopped green pepper |
1 cup chopped seeded tomato |
1/2 cup sliced pitted black olives (optional) |
Directions:
1. PREHEAT oven to 375°F Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
2. BAKE 11 to 13 minutes or until golden brown; cool.
3. MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
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