Veggie Piglets in Blankets with Dipping Sauce Recipe

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Veggie Piglets in Blankets with Dipping Sauce
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Ingredients:

  • 1 (8-oz) package reduced-fat crescent roll dough
  • 3/4 cup honey
  • 1/4 cup dijon mustard

Directions:

  1. Preheat oven to 375°.
  2. Unroll dough; divide along perforations into triangles. Cut each dough triangle in half to form 2 triangles. Wrap one dough triangle around center of each breakfast link, starting at wide end of triangle. Arrange wrapped breakfast links on a baking sheet. Bake at 375° for 15 minutes or until browned.
  3. Combine honey and mustard; serve with piglets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.83 Kcal (426 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 89.59mg 4%
Potassium 27.26mg 1%
Total Carbs 26.45g 9%
Sugars 26.14g 105%
Dietary Fiber 0.23g 1%
Protein 0.31g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 257.39 Kcal (1078 kJ)
Calories from fat 7.08 Kcal
% Daily Value*
Total Fat 0.79g 0%
Sodium 226.45mg 4%
Potassium 68.91mg 1%
Total Carbs 66.86g 9%
Sugars 66.07g 105%
Dietary Fiber 0.59g 1%
Protein 0.79g 1%
Vitamin C 1.2mg 1%
Iron 0.4mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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