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Veggie Piglets in Blankets With Dipping Sauce Recipe

Veggie Piglets in Blankets With Dipping Sauce Recipe

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Veggie Piglets in Blankets With Dipping Sauce

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Ingredients:

Serving

1 (8 oz) package crescent roll dough
16 links vegetarian breakfast sausage ( boca is good)
3/4 cup honey
1/4 cup dijon mustard

Directions:

Preheat the oven to 375*F.
Unroll the crescent dough, divide along the perforations into triangles. Cut each triangle in half to form 2 triangles. Wrap one triangle around center of each breakfast link, starting at the wide end of the triangle. Arrange the wrapped breakfast links on a baking sheet. Bake at 375*F. for 15 minutes or until browned.
Combine honey and mustard, serve as a dip with piglets.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.43 Kcal (977 kJ)
Calories from fat	93.52 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	89.6mg	30%
Sodium	447.43mg	19%
Potassium	155.5mg	3%
Total Carbs	27.57g	9%
Sugars	26.14g	105%
Dietary Fiber	0.23g	1%
Protein	8.71g	17%
Vitamin C	1mg	2%
Iron	0.7mg	4%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	244.27 Kcal (1023 kJ)
Calories from fat	97.86 Kcal
		% Daily Value*
Total Fat	10.87g	16%
Cholesterol	93.76mg	30%
Sodium	468.21mg	19%
Potassium	162.73mg	3%
Total Carbs	28.85g	9%
Sugars	27.35g	105%
Dietary Fiber	0.24g	1%
Protein	9.12g	17%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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