Veggie Marscapone Twice Baked Potatoes Recipe

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Ingredients:

Serving

2 large potatoes scrubbed and salted lightly
2 large broccoli spears steamed and florets removed
2 level tbsp sour cream. room temp.
1 pat butter
1 clove garlic
2-3 tbsp marscapone at room temp .
kosher salt and white pepper to taste
1 tbsp grated mozzarella, room temp
fresh chopped parsel y
paprika
optional finely chopped hot red pepper, cooked and seeds removed

Directions:

Bake potatoes in oven
Cut baked potatoes in half when cooled
In a bowl scoop out potatoes leaving abour 1/8-1/4 inch on skin
Add sour cream, butter, marscapone, pressed garlic, and lightly mashed broccoli florets (hot pepper optional)
Gently stir and fluff
Fill potatoes
Sprinke mozzarella , parsley and paprika on top
Heat slowly in 250-300 oven uneil cheese is melted.
Under broiler for 1 minute to brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.75 Kcal (799 kJ)
Calories from fat	96.06 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	6.01mg	2%
Sodium	81.24mg	3%
Potassium	720.36mg	15%
Total Carbs	15.45g	5%
Sugars	2.89g	12%
Dietary Fiber	8.62g	34%
Protein	10.38g	21%
Vitamin C	193.6mg	323%
Iron	2.9mg	16%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	61.53 Kcal (258 kJ)
Calories from fat	30.98 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Cholesterol	1.94mg	2%
Sodium	26.2mg	3%
Potassium	232.35mg	15%
Total Carbs	4.98g	5%
Sugars	0.93g	12%
Dietary Fiber	2.78g	34%
Protein	3.35g	21%
Vitamin C	62.4mg	323%
Iron	0.9mg	16%
Calcium	49.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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