Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
- In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 31% | |
| Sodium | 471.62mg | 20% | |
| Potassium | 161.79mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 407.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 28% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 31% | |
| Sodium | 433.28mg | 20% | |
| Potassium | 148.63mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.17g | 31% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 374.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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