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Veggie Lasagna (Sandra Lee) Recipe

Veggie Lasagna (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F.
Core and seed the peppers. Put on a sheet tray and roast until the skins are charred, about 2 to 3 minutes on each side. Transfer to a bowl and cover with plastic wrap. Let sit for 10 minutes then peel off the skin.
Preheat a grill pan or outdoor grill over medium high heat, and turn the oven down to 350 degrees F.
Slice the eggplant and squash lengthwise into 1/4-inch thick pieces. Arrange on a baking sheet and drizzle canola oil and balsamic vinegar over the top. Toss with salt and pepper, to taste. Put on the hot grill and cook for about 2 minutes on each side. Reserve 6 pieces of the grilled eggplant for Round 2 recipe Eggplant Rollatini.
In a small bowl combine the ricotta, egg, Italian seasoning, parsley, salt and pepper, to taste. Mix until well blended.
In a 9 by 9 baking dish put down a single layer of the grilled eggplant and top with 1 of the roasted bell peppers. Season each layer with a bit of salt and pepper. Spread 1/3 of ricotta mixture over top. Layer another single layer of eggplant followed by 1 piece of the grilled squash. Top with another 1/3 of the ricotta mixture (save remainder for Round 2 Eggplant Rollatini ) and a final layer of eggplant and remaining roasted pepper and yellow squash. Sprinkle with mozzarella cheese. Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake until heated through and cheese is browned and bubbling, about 10 minutes more. Remove from the oven and allow to cool for 10 minutes.
Basil Walnut Pesto:
In the bowl of a food processer pulse together the basil, garlic, walnuts and Parmesan cheese. With the food processor running, slowly drizzle in the oil. Season with salt and pepper, to taste.
To serve, cut the lasagna into 4 squares. Serve topped with a generous spoonful of pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.87 Kcal (3328 kJ)
Calories from fat	568.95 Kcal
		% Daily Value*
Total Fat	63.22g	97%
Cholesterol	143.06mg	48%
Sodium	381.57mg	16%
Potassium	907.69mg	19%
Total Carbs	26.29g	9%
Sugars	12.9g	52%
Dietary Fiber	8.66g	35%
Protein	33.15g	66%
Vitamin C	68.2mg	114%
Vitamin A	1.5mg	49%
Iron	26.1mg	145%
Calcium	640.7mg	64%

Amount Per 100 g
Calories	137.93 Kcal (577 kJ)
Calories from fat	98.73 Kcal
		% Daily Value*
Total Fat	10.97g	97%
Cholesterol	24.82mg	48%
Sodium	66.21mg	16%
Potassium	157.5mg	19%
Total Carbs	4.56g	9%
Sugars	2.24g	52%
Dietary Fiber	1.5g	35%
Protein	5.75g	66%
Vitamin C	11.8mg	114%
Vitamin A	0.3mg	49%
Iron	4.5mg	145%
Calcium	111.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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