Directions:
- In a medium bowl, whisk together the eggs and herb seasoning blend.
- Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.89 Kcal (1946 kJ) | ||
| Calories from fat | 312.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 408.69mg | 136% | |
| Sodium | 889.58mg | 37% | |
| Potassium | 226.51mg | 5% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 738.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 251.29 Kcal (1052 kJ) | ||
| Calories from fat | 169.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 53% | |
|---|---|---|---|
| Cholesterol | 220.91mg | 136% | |
| Sodium | 480.85mg | 37% | |
| Potassium | 122.44mg | 5% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 18.99g | 70% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 399mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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