Directions:
- Prepare pasta as directed, in large pot or pan.
- Put chopped zucchini, squash, bell pepper, and mushrooms in skillet or pan on the stovetop over medium heat. Pour in the dressing and stir it around to coat. Add salt and pepper if desired. Cook until vegetables are cooked through.
- Add tomatoes, walnuts, and basil to the veggies; remove from heat. Drain pasta, then mix with the veggies in the larger pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.7 Kcal (3901 kJ) | ||
| Calories from fat | 610.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.87g | 104% | |
|---|---|---|---|
| Sodium | 33.42mg | 1% | |
| Potassium | 1050.16mg | 22% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 146.4mg | 244% | |
| Vitamin A | 3mg | 99% | |
| Iron | 80.2mg | 446% | |
| Calcium | 474.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 116.42 Kcal (487 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 104% | |
|---|---|---|---|
| Sodium | 4.18mg | 1% | |
| Potassium | 131.22mg | 22% | |
| Total Carbs | 8.06g | 21% | |
| Sugars | 1.33g | 42% | |
| Dietary Fiber | 1.44g | 46% | |
| Protein | 2.33g | 37% | |
| Vitamin C | 18.3mg | 244% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 10mg | 446% | |
| Calcium | 59.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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