Veggie Heavy Pasta (Vegan) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a great summertime pasta! It could easily be modified into pasta salad as well. Ingredients:
12 oz whole wheat pasta |
1 zucchini, chopped |
1 yellow squash, chopped |
1 green bell pepper, chopped |
3 mushrooms, chopped |
1 cup cherry tomatoes |
1/2 cup walnuts |
1/4 cup basil, chopped |
2 tbsp olive oil dressing |
Directions:
1. Prepare pasta as directed, in large pot or pan.
2. Put chopped zucchini, squash, bell pepper, and mushrooms in skillet or pan on the stovetop over medium heat. Pour in the dressing and stir it around to coat. Add salt and pepper if desired. Cook until vegetables are cooked through.
3. Add tomatoes, walnuts, and basil to the veggies; remove from heat. Drain pasta, then mix with the veggies in the larger pot.
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