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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too. Ingredients:
3 tablespoons butter, softened |
8 slices sourdough bread |
3 to 4 tablespoons honey mustard |
1-1/2 cups broccoli coleslaw mix |
6 ounces dill havarti or swiss cheese, sliced |
Directions:
1. Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
2. Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.
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