Veggie fingers Recipe

Posted by
Rate It!
Veggie  fingers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread small dab of cream cheese on the tip of each baby carrot.
  2. Gently press almond slice onto cream cheese to resemble fingernails.
  3. Serve on a platter with a bowl of salsa for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.27 Kcal (7228 kJ)
Calories from fat 1390.7 Kcal
% Daily Value*
Total Fat 154.52g 238%
Cholesterol 2.66mg 1%
Sodium 78.46mg 3%
Potassium 1961.84mg 42%
Total Carbs 56.8g 19%
Sugars 15.57g 62%
Dietary Fiber 29.6g 118%
Protein 61.25g 122%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 8.9mg 49%
Calcium 693.2mg 69%
Amount Per 100 g
Calories 552.55 Kcal (2313 kJ)
Calories from fat 445.14 Kcal
% Daily Value*
Total Fat 49.46g 238%
Cholesterol 0.85mg 1%
Sodium 25.11mg 3%
Potassium 627.95mg 42%
Total Carbs 18.18g 19%
Sugars 4.98g 62%
Dietary Fiber 9.47g 118%
Protein 19.6g 122%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 2.8mg 49%
Calcium 221.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top