Directions:
- Spray a 10-inch springform pan with Pam nonstick spray and set aside.
- Preheat oven to 325 degrees.
- Saute onions in olive oil and set aside to cool.
- Beat cream cheese on low speed with salsa, green chilies, taco seasoning and cooled sauteed onion. Scrape down sides of bowl and beat until softened and all ingredients incorporate.
- Add eggs, one at a time. Scrape bowl after each addition. Pour into springform pan. Bake at 325 degrees in a water bath (place springform pan on a cookie sheet and pour about 1/2 inch of water around it on the cookie sheet) for 50 minutes or until set. Remove from oven; cool and refrigerate overnight. Unmold. Serve, topped with the 1 cup of reserved salsa, with crackers and/or Triscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.5 Kcal (3322 kJ) | ||
| Calories from fat | 653.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.6g | 112% | |
|---|---|---|---|
| Cholesterol | 344.25mg | 115% | |
| Sodium | 1213.42mg | 51% | |
| Potassium | 618.63mg | 13% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 1.1mg | 6% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 235.22 Kcal (985 kJ) | ||
| Calories from fat | 193.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 112% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 115% | |
| Sodium | 359.7mg | 51% | |
| Potassium | 183.38mg | 13% | |
| Total Carbs | 6g | 7% | |
| Sugars | 2.9g | 39% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 5.49g | 37% | |
| Vitamin C | 14.1mg | 79% | |
| Iron | 0.3mg | 6% | |
| Calcium | 71.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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