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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Add these fingers to your Halloween veggie tray and they're sure to be a hit. Ingredients:
2 tablespoons cream cheese |
24 baby carrots |
24 sliced almonds |
salsa |
Directions:
1. Spread small dab of cream cheese on the tip of each baby carrot. 2. Gently press almond slice onto cream cheese to resemble fingernails. 3. Serve on a platter with a bowl of salsa for dipping. |
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