Veggie Checkerboard Sandwiches Recipe

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Veggie Checkerboard Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese until smooth. Add hummus; beat until combined. Cut each slice of bread in half widthwise. Spread hummus mixture over 10 white bread halves and 10 wheat bread halves. Top each with cucumber, spinach, red pepper and red onion.
  2. Top white bread halves with remaining white bread; top wheat bread halves with remaining wheat bread. Thread toothpicks through olives; insert into 16 sandwiches.
  3. Arrange sandwiches on a platter or covered board to resemble a checkerboard, placing the green olive-topped sandwiches on one side, black olive-topped sandwiches on the other side and the four plain sandwiches in the center. Yield: 20 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.41 Kcal (768 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 1.56mg 1%
Sodium 452.64mg 19%
Potassium 1998.03mg 43%
Total Carbs 31.02g 10%
Sugars 2.77g 11%
Dietary Fiber 9.64g 39%
Protein 13.97g 28%
Vitamin C 107.3mg 179%
Iron 11.5mg 64%
Calcium 461.2mg 46%
Amount Per 100 g
Calories 44.11 Kcal (185 kJ)
Calories from fat 5.16 Kcal
% Daily Value*
Total Fat 0.57g 4%
Cholesterol 0.38mg 1%
Sodium 108.86mg 19%
Potassium 480.53mg 43%
Total Carbs 7.46g 10%
Sugars 0.67g 11%
Dietary Fiber 2.32g 39%
Protein 3.36g 28%
Vitamin C 25.8mg 179%
Iron 2.8mg 64%
Calcium 110.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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