Directions:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.08 Kcal (1566 kJ) | ||
| Calories from fat | 194.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 812.74mg | 34% | |
| Potassium | 347.84mg | 7% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.24 Kcal (1094 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 33% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 567.58mg | 34% | |
| Potassium | 242.91mg | 7% | |
| Total Carbs | 24.27g | 12% | |
| Sugars | 3.63g | 21% | |
| Dietary Fiber | 3.06g | 18% | |
| Protein | 8.5g | 24% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2mg | 16% | |
| Calcium | 77.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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