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Veggie Benedict with Hollandaise Sauce Recipe

Veggie Benedict with Hollandaise Sauce Recipe

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Ingredients:

Serving

4 egg yolks
2 tsp white wine
2 tsp freshly squeezed lemon juice
2 lb clarified butter
2 cups hot water
1 english muffin
3 tbsp unsalted butter
1/2 cup diced mushrooms
1/2 cup diced onions
1 tomato, thinly sliced
1 avocado, thinly sliced
basted eggs, recipe follows
8 - inch egg pan (recommended : teflon-coated)
1 tsp clarified butter
2 eggs
1 tbsp water

Directions:

For the Veggie Benedict:
In a stainless steel bowl, add the egg yolks, wine, and lemon juice. Place the stainless steel bowl over boiling water and whisk continuously until the yolks are thoroughly heated. It should be light and fluffy from all of the air that was whipped into it, but not scrambled. Remove from the heat.
Add a small amount of the hot water and whisk gently. *Cook's note: all whisking from this point on should be done gently to avoid breakage. Stream in the clarified butter slowly while whisking gently. Alternate between the butter and the hot water until the desired amount and consistency is achieved.
Butter the English muffin with 1 tablespoon of butter and toast it in a skillet until golden brown. In a separate medium skillet, saute the mushrooms and onions in the remaining butter. Place the tomato slices, avocado, mushrooms, and onions on top of the English muffin. Top it off with basted eggs and hollandaise sauce and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Basted Eggs:
To make the basted eggs: Heat an 8-inch egg pan with 1 teaspoon of clarified butter. Add 2 eggs to the pan and cook until the whites are mostly cooked. Add 1 tablespoon of water and cover the eggs with a tight fitting lid to allow the eggs to cook with the steam. Cook until desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9684.66 Kcal (40548 kJ)
Calories from fat	9271.86 Kcal
		% Daily Value*
Total Fat	1030.21g	1585%
Cholesterol	4717.65mg	1573%
Sodium	1131.34mg	47%
Potassium	2379.23mg	51%
Total Carbs	61.63g	21%
Sugars	9.31g	37%
Dietary Fiber	19.49g	78%
Protein	92.13g	184%
Vitamin C	39mg	65%
Vitamin A	0.4mg	14%
Iron	16.4mg	91%
Calcium	556.8mg	56%

Amount Per 100 g
Calories	385.19 Kcal (1613 kJ)
Calories from fat	368.77 Kcal
		% Daily Value*
Total Fat	40.97g	1585%
Cholesterol	187.63mg	1573%
Sodium	45mg	47%
Potassium	94.63mg	51%
Total Carbs	2.45g	21%
Sugars	0.37g	37%
Dietary Fiber	0.78g	78%
Protein	3.66g	184%
Vitamin C	1.6mg	65%
Iron	0.7mg	91%
Calcium	22.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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