Vegetarian Tortilla Stew Recipe

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Vegetarian Tortilla Stew
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Ingredients:

Directions:

  1. In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.44 Kcal (1229 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 50.46mg 17%
Sodium 432.97mg 18%
Potassium 226.33mg 5%
Total Carbs 30.89g 10%
Sugars 5.83g 23%
Dietary Fiber 2.25g 9%
Protein 12.21g 24%
Vitamin C 2.4mg 4%
Iron 1.9mg 11%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 56.54 Kcal
% Daily Value*
Total Fat 6.28g 21%
Cholesterol 22.93mg 17%
Sodium 196.75mg 18%
Potassium 102.85mg 5%
Total Carbs 14.03g 10%
Sugars 2.65g 23%
Dietary Fiber 1.02g 9%
Protein 5.55g 24%
Vitamin C 1.1mg 4%
Iron 0.9mg 11%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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