Directions:
- Preheat oven to 350 degrees.
- Break cracker into bowl of food processor.
- Process into fine crumbs.
- Transfer to large bowl.
- Combine carrots, celery, egg and onions in food processor bowl.
- Process until almost pureed.
- Add to crumbs and blend well.
- Stir in melted butter.
- Mix thoroughly.
- Divide evenly onto 2 equal pieces of aluminum foil.
- Roll on foil into 2 cylinders 2 inches in diameter.
- Roll ends of foil closed, sealing tightly.
- Place on baking sheet.
- Bake for 50 minutes or until set.
- Remove foil.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 195.99mg | 8% | |
| Potassium | 137.57mg | 3% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 194.46mg | 8% | |
| Potassium | 136.5mg | 3% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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