Vegetarian Stromboli Recipe

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Vegetarian Stromboli
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Ingredients
5
Count
Nutrition
218
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Line a baking sheet with foil and spray with nonstick cooking spray.
  3. Turn out the dough onto a lightly floured surface.
  4. Spread the cheese, leaving a 1-inch border.
  5. Add the other veggies.
  6. Roll like a jelly roll and crimp the edges.
  7. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.83 Kcal (912 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 1.68mg 1%
Sodium 646.89mg 27%
Potassium 194.3mg 4%
Total Carbs 31.1g 10%
Sugars 3.99g 16%
Dietary Fiber 3.86g 15%
Protein 7.61g 15%
Vitamin C 91.9mg 153%
Iron 23.2mg 129%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 99.33 Kcal (416 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 9%
Cholesterol 0.77mg 1%
Sodium 294.99mg 27%
Potassium 88.6mg 4%
Total Carbs 14.18g 10%
Sugars 1.82g 16%
Dietary Fiber 1.76g 15%
Protein 3.47g 15%
Vitamin C 41.9mg 153%
Iron 10.6mg 129%
Calcium 53.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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