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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From MasterCooks Ingredients:
10 ounces pizza dough |
1/3 cup shredded mozzarella cheese |
1/2 cup sliced artichoke heart |
3 chopped roasted red peppers |
1/3 cup chopped olive |
Directions:
1. Preheat oven to 375.
2. Line a baking sheet with foil and spray with nonstick cooking spray.
3. Turn out the dough onto a lightly floured surface.
4. Spread the cheese, leaving a 1-inch border.
5. Add the other veggies.
6. Roll like a jelly roll and crimp the edges.
7. Bake for 20-25 minutes.
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