Vegetarian (or Not) Red Chili Sauce Recipe

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Ingredients:

Serving

3/4 cup red chili powder (preferably chimayo, other new mexico red, or ancho)
1 tbsp minced white onion
1 garlic clove, minced
1/2 tsp salt
1/4 tsp white pepper
4 cups vegetable broth or 4 cups water
2 tbsp cornstarch , dissolved in
2 tbsp water
additional salt and pepper

Directions:

Into a large, heavy saucepan, measure the chile, onion, garlic, salt and pepper.
Slowly add the broth or water, stirring carefully. Break up any lumps of chile.
Cook the mixture over medium heat until warmed through, and add the cornstarch.
Bring the sauce to a boil, then reduce the heat to a simmer.
Cook for about 10 minutes, stirring occasionally.
The completed sauce should coat a spoon thickly and no longer taste of raw cornstarch.
Serve the sauce warm with enchiladas, burritos or other dishes.
For a meat sauce, crumble and brown 1/2 pound of ground beef in pan first, then proceed with recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.14 Kcal (691 kJ)
Calories from fat	49.73 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	1.64mg	1%
Sodium	1301.08mg	54%
Potassium	575.05mg	12%
Total Carbs	28.84g	10%
Sugars	4.47g	18%
Dietary Fiber	7.33g	29%
Protein	5.41g	11%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	5%
Iron	4.4mg	24%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	86.76 Kcal (363 kJ)
Calories from fat	26.13 Kcal
		% Daily Value*
Total Fat	2.9g	9%
Cholesterol	0.86mg	1%
Sodium	683.51mg	54%
Potassium	302.1mg	12%
Total Carbs	15.15g	10%
Sugars	2.35g	18%
Dietary Fiber	3.85g	29%
Protein	2.84g	11%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	5%
Iron	2.3mg	24%
Calcium	41mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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