Directions:
- Cube the cabbage and rinse well. Put the cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
- Mix more salt into the cabbage and set aside for another hour. Wash and drain the cabbage. Combine the garlic, ginger, and onion in a blender with the water. Blend on high speed until smooth.
- Stir together the rinsed drained cabbage, garlic-ginger mixture, minced green onions, cayenne pepper, persimmon, radish, and cucumber and mix well. Transfer the mixture into airtight containers, and refrigerate for 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.45 Kcal (291 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 9437.32mg | 393% | |
| Potassium | 265.03mg | 6% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.73 Kcal (145 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4720.23mg | 393% | |
| Potassium | 132.56mg | 6% | |
| Total Carbs | 8.47g | 6% | |
| Sugars | 4.79g | 38% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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