Ingredients:
- 1/2 whole korean radish matchstick pieces
- 2 whole carrots julienned
- 1/2 whole pear matchstick pieces
- 3 tbsp saewujeot (salted shrimp)
Directions:
- Rinse cabbage under running water, removing any bruised leaves or rotten sections. Cut cabbage into quarters or small bite-size pieces to save time later.
- Prepare enough water to cover cabbage and dissolve with 1/2 cup of coarse salt in a large bowl. Add the cabbage chunks into the the salt water until at least partically submerged. Leave it in the salt water for minimum 12 hours (24 hours preferrably).
- Meanwhile, prepare the sauce mixture by peeling and washing the radish. Cut into thin discs (mandolin works well) and then cut into matchstick pieces. Do the same with peppers and pear.
- If using dates, wash them and soak for 10-15 minutes. Remove the seeds and cut into thin slices. Puree the onion, garlic, ginger, salted shrimp, and 1/2 cup of water in a food processor until smooth. Combine with all the sauce ingredients plus adding 5 more cups of water into a large container.
- Remove the salted cabbage and rinse well. Drain and squeeze excess water out.
- Mix cabbage leaves with the sauce mixture. When all leaves have been lathered, place your new kimchi into an air-tight jar container. If you have quartered cabbage sections, place the stuffing mixture in between the leaves starting with the bottom leaf and work your way up. Repeat until you have used up all the filling. Pour remaining broth into the glass container.
- Let sit at room temperature for a few days and then refrigerate. Enjoy with rice and other meals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.24 Kcal (219 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 11764.31mg | 490% | |
| Potassium | 198.19mg | 4% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.47 Kcal (107 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5736.66mg | 490% | |
| Potassium | 96.65mg | 4% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 4.27g | 35% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 41.2mg | 141% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Musetto
Pork ribs (or use chicken), Chopped onion and 9 more.. -
Malay Spiced Chicken Stir-Fry
Ground cumin, Ground nutmeg, Turmeric, Ground cinnamon and 13 more.. -
Baek Kimchi (korean White Non-spicy Kimchi)
Napa cabbage, quartered and 16 more.. -
Stir-Fried Shrimp
Sweet red pepper, Green pepper, Carrot, Olive oil and 6 more.. -
Caramelized Ginger Chicken with Sticky Rice
Light brown sugar and 14 more.. -
Black Bean Chicken Chili
Red pepper, chopped, Green pepper, chopped, Butter and 13 more.. -
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Water, Brown sugar, Salt, Grated ginger, Grated onion and 11 more.. -
Peach-Lacquered Chicken Wings
Garlic cloves, Peeled ginger, coarsely chopped and 5 more..
Also Try
-
Kimchi Fried Rice (Kimchi Bokkeum Bab)
Kimchi chopped, Rice, Garlic minced, Ginger minced, Eggs and 5 more.. -
-
-
-
-
-
Korean Kimchi Jeon (kimchi Pancakes)
Kimchi, finely chopped, Buchimgaru (korean pancake mix) and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
