Ingredients:
- greens,collards , mustards , turnip tops ,or any combination,well washed and cut in bite size pieces
Directions:
- Heat oil and butter in large pot.Add onions and cook until just softened,add garlic,pepper and greens,stir well to cook in oil .Add broth to cover greens at least an inch,Cook until greens are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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