Vegetarian Gravy (Low-Sodium & Sugar-free) Recipe

Posted by
Rate It!
Vegetarian Gravy (Low-Sodium & Sugar-free)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Measure the vegetable oil into a small saucepan.
  2. Cook the garlic and onion in it for about two minutes on medium or medium-low heat, until the onion is a bit tender and translucent.
  3. Add the flour, yeast, and tamari to make a paste.
  4. Add the water gradually, stirring constantly.
  5. Bring the gravy to a boil on medium to medium-high heat, stirring constantly- the gravy has to boil for it to thicken.
  6. Add pepper.
  7. Stir in the sliced mushrooms, if desired.
  8. Add salt substitute, if desired.
  9. If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps.
  10. Use a wire whisk to eliminate lumps.
  11. Pour the piping hot gravy onto toast, biscuits, vegetarian sausage, poultry stuffing, potatoes, or burgers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.36 Kcal (1186 kJ)
Calories from fat 211.88 Kcal
% Daily Value*
Total Fat 23.54g 36%
Sodium 558.98mg 23%
Potassium 154.74mg 3%
Total Carbs 16.09g 5%
Sugars 0.57g 2%
Dietary Fiber 2.61g 10%
Protein 4.62g 9%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 151.73 Kcal (635 kJ)
Calories from fat 113.46 Kcal
% Daily Value*
Total Fat 12.61g 36%
Sodium 299.32mg 23%
Potassium 82.86mg 3%
Total Carbs 8.61g 5%
Sugars 0.3g 2%
Dietary Fiber 1.4g 10%
Protein 2.47g 9%
Vitamin C 1.1mg 3%
Iron 0.4mg 4%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top