Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast Recipe

Directions:

1. In a large casserole, heat oil over medium heat. Add onions and cook, stirring occasionally until soft, 5-7 minutes.
2. Add garlic and sugar. Continue to cook, stirring often, until onions turn an amber color, 20-25 minutes.
3. Stir in flour to coat onions and cook, stirring, 2-3 minutes.
4. Gradually add broth, stirring constantly to prevent any lumps from forming.
5. Bring to a boil, stirring occasionally, until soup thickens, 5-7 minutes.
6. Add wine, salt and pepper. Cover, reduce heat to low, and simmer 5 minutes.
7. Make the toasts: Preheat oven to 425*.
8. Cut garlic cloves in half. Rub bread slices with garlic.
9. Top each bread slice with cheese. Set on an ungreased baking sheet.
10. Bake 4-5 minutes until cheese melts.
11. To serve: ladle soup into bowls and float Jarlsberg Garlic Toast on top.