Directions:
- Heat the oil a wok. Cook the onion for 4 mins. Add eggplant and cook 3 mins. Add beans and mushrooms and cook for 2 mins. Combine sugar, soy sauce, and wine, with .5 cup of water. Stir thru vegies and simmer for 4 mins. Beat the eggs. Remove from heat and stir thru eggs til partly cooked. Serve over the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.31 Kcal (3288 kJ) | ||
| Calories from fat | 177.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 6954.46mg | 290% | |
| Potassium | 1726.33mg | 37% | |
| Total Carbs | 102.95g | 34% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 39.61g | 79% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 6.6mg | 37% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 30% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 109% | |
| Sodium | 666.81mg | 290% | |
| Potassium | 165.52mg | 37% | |
| Total Carbs | 9.87g | 34% | |
| Sugars | 3.44g | 143% | |
| Dietary Fiber | 1.6g | 67% | |
| Protein | 3.8g | 79% | |
| Vitamin C | 2.5mg | 43% | |
| Iron | 0.6mg | 37% | |
| Calcium | 17.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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