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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Japanese rice casserole Ingredients:
1 cup of cooked brown rice |
2 cups of sliced mushrooms |
1 onion |
2 cups of eggplant |
100 grams of green beans |
100 ml soy sauce |
100 ml of white wine |
2 tablespoons sugar |
2 eggs |
2 tsp oil |
Directions:
1. Heat the oil a wok. Cook the onion for 4 mins. Add eggplant and cook 3 mins. Add beans and mushrooms and cook for 2 mins. Combine sugar, soy sauce, and wine, with .5 cup of water. Stir thru vegies and simmer for 4 mins. Beat the eggs. Remove from heat and stir thru eggs til partly cooked. Serve over the rice.
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