Directions:
- Over medium heat in a large saucepan, heat the oil, then add garlic & shallots, cooking 3 to 5 minutes, until softened, & stirring occasionally.
- Add vegetable stock & bring to a boil. stir in fish sauce, wine & corn, & while stirring, pour in the eggs in a slow stream so they cook in thin strands.
- Garnish, if you like, with the chopped cilantro & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.81 Kcal (3357 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 28281.67mg | 1178% | |
| Potassium | 354.44mg | 8% | |
| Total Carbs | 143.1g | 48% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 14% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 27% | |
| Sodium | 9190.19mg | 1178% | |
| Potassium | 115.18mg | 8% | |
| Total Carbs | 46.5g | 48% | |
| Sugars | 2.28g | 28% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 1.92g | 12% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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