Directions:
- Mix all the ingredients in a large pot and bring them to a hard boil.
- Remove the pot from the heat immediately.
- Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 418.8mg | 17% | |
| Potassium | 856.33mg | 18% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.5 Kcal (232 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 2% | |
|---|---|---|---|
| Sodium | 102.56mg | 17% | |
| Potassium | 209.7mg | 18% | |
| Total Carbs | 12.5g | 17% | |
| Sugars | 6.22g | 102% | |
| Dietary Fiber | 1.69g | 28% | |
| Protein | 1.54g | 13% | |
| Vitamin C | 13.1mg | 89% | |
| Iron | 0.3mg | 7% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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