Vegetarian Chili Dogs Recipe

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Vegetarian Chili Dogs
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Ingredients
7
Count
Nutrition
228
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place a large nonstick skillet coated with cooking spray over medium heat. Add hot dogs, and cook until evenly browned, turning frequently. 2. Pour chili into a small saucepan; cook over medium heat until bubbly.
  2. Pour chili into a small saucepan; cook over medium heat until bubbly.
  3. Spread 1 teaspoon mustard over inside of each hot dog bun. Place hot dogs in buns; spoon chili evenly over each hot dog. Sprinkle 1 tablespoon onion and 2 tablespoons cheese over each hot dog.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.23 Kcal (956 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 29.89mg 10%
Sodium 577.88mg 24%
Potassium 127.58mg 3%
Total Carbs 25.77g 9%
Sugars 7.76g 31%
Dietary Fiber 1.39g 6%
Protein 7.25g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 220.23 Kcal (922 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 17%
Cholesterol 28.84mg 10%
Sodium 557.64mg 24%
Potassium 123.11mg 3%
Total Carbs 24.87g 9%
Sugars 7.49g 31%
Dietary Fiber 1.34g 6%
Protein 7g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 61mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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