Ingredients:
- 8 hot dogs
- mayonnaise , as needed
- ketchup , as needed
- mustard , as needed
- 2 jalapeno peppers (optional)
Directions:
- Chop up tomatoes, onions, and jalapeños (as if making salsa).
- Put to the side (mix them up if you wish or leave separated).
- Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Put the tomato, onion, and jalapeños over the beans and hot dog.
- If desired you could sauté some sliced onion and put on the top instead of the raw onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 260.34mg | 11% | |
| Potassium | 173.79mg | 4% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.72 Kcal (849 kJ) | ||
| Calories from fat | 157.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 23% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 8% | |
| Sodium | 304.28mg | 11% | |
| Potassium | 203.13mg | 4% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 6.57g | 11% | |
| Vitamin C | 11.3mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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