Directions:
- Place hot dogs in a slow cooker.
- In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 863.41mg | 36% | |
| Potassium | 234.42mg | 5% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.34 Kcal (1077 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 22% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 754.2mg | 36% | |
| Potassium | 204.77mg | 5% | |
| Total Carbs | 32.45g | 12% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 4.32g | 20% | |
| Protein | 6.01g | 14% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 1.7mg | 11% | |
| Calcium | 145.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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