Bandito Chili Dogs Recipe

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Bandito Chili Dogs
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Ingredients:

Directions:

  1. Place hot dogs in a slow cooker.
  2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  3. Cover and cook on low for 4-5 hours.
  4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.61 Kcal (1233 kJ)
Calories from fat 131.42 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 12.29mg 4%
Sodium 863.41mg 36%
Potassium 234.42mg 5%
Total Carbs 37.15g 12%
Sugars 1.53g 6%
Dietary Fiber 4.94g 20%
Protein 6.88g 14%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 257.34 Kcal (1077 kJ)
Calories from fat 114.79 Kcal
% Daily Value*
Total Fat 12.75g 22%
Cholesterol 10.74mg 4%
Sodium 754.2mg 36%
Potassium 204.77mg 5%
Total Carbs 32.45g 12%
Sugars 1.34g 6%
Dietary Fiber 4.32g 20%
Protein 6.01g 14%
Vitamin C 7.1mg 14%
Iron 1.7mg 11%
Calcium 145.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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