Vegetarian Cheeseburger With Yoghurt Sauce. Recipe

Directions:

1. Wash the mushrooms under running water.
2. Place 2/3 of the mushrooms (whole), 1 egg and everything but the breadcrumbs in a bowl and puree it with a mixer. It should have a thick, smooth consistancy like the consistancy of cream cheese (You may use a food processor for this).
3. Chop the remaining mushrooms into small cubes. Stir into the mixture.
4. Add just enough breadcrumbs, so that you get a formable mass. (If the mixture is too dry, add another egg. If it is too wet, add more oatmeal and breadcrumbs.).
5. Heat frying pan on high. Add about 1 1/2 teaspoons of oil to the pan.
6. Wet hands with cold water. Form patties and place in pan. Turn down the heat to medium or medium low, depending on your stove's performance.
7. Cook on one side for 5 minutes until the bottom is golden brown.
8. Add some more oil to the pan.
9. Turn the patties and cook on the other side for 5 minutes, adding the cheese about a minute before you take the patty out of the pan.
10. Serve hot.