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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I was raised on my mother making this dish. I make itnow for my family's weekly Meatless meal because it's so hearty you don't really miss the meat I always use my zippy red sauce recipe but you can use your favorite pasta sauce. for a gret meal serve with my Last garlic bread you'll ever eat and caeser salad with my Low Fat caeser dressing Ingredients:
12 ounces ziti pasta |
2 tablespoons extra virgin olive oil |
24 ounces meatless pasta sauce |
15 ounces part-skim ricotta cheese |
2 cups part-skim mozzarella cheese |
3/4 cup fresh parmesea cheese |
1 large onion |
1 red bell pepper |
1 cup grated carrot |
Directions:
1. preheat oven to 350 degrees.
2. Cook ziti until halfway done.
3. in oil sautee the onion and pepper and carrot until tender.
4. Drain ziti and return to saucepan, adding veggies.
5. stir in sauce, ricotta cheese and 1/2 of the mozzerella and parmsean.
6. spoon unto a 2 quart baking dish op with remaining cheese.
7. Bake 30 minutes or until heated through.
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