Recipe

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• 12 oz ziti pasta
• 2 tbsp extra virgin olive oil
• 24 oz meatless pasta sauce
• 15 oz part-skim ricotta cheese
• 2 cups part-skim mozzarella cheese
• 3/4 cup fresh parmesea cheese
• 1 large onion
• 1 red bell pepper
• 1 cup grated carrot

• 1 preheat oven to 350 degrees.
• 2 Cook ziti until halfway done.
• 3 in oil sautee the onion and pepper and carrot until tender.
• 4 Drain ziti and return to saucepan, adding veggies.
• 5 stir in sauce, ricotta cheese and 1/2 of the mozzerella and parmsean.
• 6 spoon unto a 2 quart baking dish op with remaining cheese.
• 7 Bake 30 minutes or until heated through.