Directions:
- Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley. Yield: 4 servings,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 93.65mg | 4% | |
| Potassium | 452.39mg | 10% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 26.5mg | 44% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.33 Kcal (236 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 13% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 46mg | 4% | |
| Potassium | 222.19mg | 10% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 2.93g | 24% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 13mg | 44% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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