Directions:
- Preheat oven to 400 degrees F.
- Mix soup, tomato, green pepper, onions and jalapeno pepper.
- Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
- Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 254.54mg | 11% | |
| Potassium | 135.52mg | 3% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.76 Kcal (895 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 11% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 5% | |
| Sodium | 322.02mg | 11% | |
| Potassium | 171.45mg | 3% | |
| Total Carbs | 25.05g | 7% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 8.52g | 13% | |
| Vitamin C | 15.2mg | 20% | |
| Iron | 1.4mg | 6% | |
| Calcium | 153.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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