Vegetable Tortilla Triangles |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to fill tortillas. Baked crisp and cut into wedges, these veggie-filled quesadilla bites are perfect for a snack or a quick meal. Ingredients:
1 (10.75 ounce) can campbell's® healthy request® condensed cream of celery soup |
1 medium tomato, chopped |
1 small green pepper, chopped |
2 green onions, sliced |
1 jalapeno pepper, seeded and finely chopped |
8 (8 inch) flour tortillas |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix soup, tomato, green pepper, onions and jalapeno pepper.
3. Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
4. Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.
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