Vegetable Tofy Scrambler Recipe

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Vegetable Tofy Scrambler
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Ingredients:

Directions:

  1. In a large saucepan, add the onions and mushrooms to a splash of olive oil and saute on medium-high heat until the onions are translucent.
  2. Crumble tofu and add to saucepan.
  3. Add the curry and pepper.
  4. Saute 10-12 minutes until moisture has evaporated.
  5. Add salsa and green onions and scramble on high heat for 2-4 minutes.
  6. Note: you could also add any other veggies you have kicking around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.55 Kcal (961 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Sodium 23.36mg 1%
Potassium 491.39mg 10%
Total Carbs 8.59g 3%
Sugars 4.28g 17%
Dietary Fiber 1.42g 6%
Protein 24.42g 49%
Vitamin C 5.8mg 10%
Iron 5.5mg 31%
Calcium 415.9mg 42%
Amount Per 100 g
Calories 77.75 Kcal (326 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 21%
Sodium 7.91mg 1%
Potassium 166.43mg 10%
Total Carbs 2.91g 3%
Sugars 1.45g 17%
Dietary Fiber 0.48g 6%
Protein 8.27g 49%
Vitamin C 2mg 10%
Iron 1.9mg 31%
Calcium 140.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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