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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Appetizer Ingredients:
2 (8 ounce) cans crescent rolls |
2 (8 ounce) packages cream cheese |
3/4 cup mayonnaise |
1 (1 ounce) package ranch dressing mix |
1/4 teaspoon garlic powder |
1 bunch fresh broccoli florets (no stalks) |
2 small tomatoes, diced |
1 small green pepper, seeded |
1 bunch green onion, diced |
2 garlic cloves |
1 cup chopped cauliflower |
6 medium carrots, shredded |
1 cup shredded cheese, grated (cheddar, mozzarella or your choice) |
parmesan cheese, if desired |
Directions:
1. 350ยบ.
2. 9 x13 pan.
3. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. In a small mixing bowl, combine cream cheese, mayonnaise, garlic powder and dry Ranch dressing mix. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, green onion, garlic, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
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