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Vegetable Peanut Noodles Recipe

Vegetable Peanut Noodles Recipe

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Ingredients

Count

Nutrition

1428

Calories

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Ingredients:

Serving

1 cup peanut butter, preferably unsweetened
1/2 to 1 cup boiling water
juice of a lime
1 tsp cayenne pepper
1 tbsp rice wine vinegar
salt
8 oz thin linguine
2 carrots, peeled and sliced
1 head broccoli, cut into bite size florets
1/2 cup chopped roasted peanuts
2 scallions, white and green parts thinly sliced
1/2 cup chopped cilantro

Directions:

In a medium bowl, whisk together the peanut butter and boiling water. Whisk in the lime juice, cayenne pepper and vinegar.
In large pot bring water to a boil and season with salt. Stir in linguine and cook for 5 minutes. Add carrots to boiling water and cook for 2 minutes. Stir in broccoli and cook for 4 more minutes. Drain linguine and vegetables and transfer to a large bowl. Pour peanut sauce over linguine and vegetables and toss to coat. Toss in peanuts and scallion and garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1427.5 Kcal (5977 kJ)
Calories from fat	770.06 Kcal
		% Daily Value*
Total Fat	85.56g	132%
Cholesterol	17.01mg	6%
Sodium	184.95mg	8%
Potassium	1679.67mg	36%
Total Carbs	130.56g	44%
Sugars	17.58g	70%
Dietary Fiber	25.11g	100%
Protein	54.89g	110%
Vitamin C	75.5mg	126%
Vitamin A	0.6mg	21%
Iron	7.3mg	40%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	255.39 Kcal (1069 kJ)
Calories from fat	137.77 Kcal
		% Daily Value*
Total Fat	15.31g	132%
Cholesterol	3.04mg	6%
Sodium	33.09mg	8%
Potassium	300.5mg	36%
Total Carbs	23.36g	44%
Sugars	3.14g	70%
Dietary Fiber	4.49g	100%
Protein	9.82g	110%
Vitamin C	13.5mg	126%
Vitamin A	0.1mg	21%
Iron	1.3mg	40%
Calcium	34.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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