Vegetable Patch Chicken Salad Recipe

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Vegetable Patch Chicken Salad
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Ingredients
8
Count
Nutrition
910
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients; season to taste with salt and pepper.
  2. Cover and chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.85 Kcal (3809 kJ)
Calories from fat 647.76 Kcal
% Daily Value*
Total Fat 71.97g 111%
Cholesterol 76.3mg 25%
Sodium 1609.65mg 67%
Potassium 502.71mg 11%
Total Carbs 41.42g 14%
Sugars 14.17g 57%
Dietary Fiber 0.56g 2%
Protein 27.06g 54%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 346.02 Kcal (1449 kJ)
Calories from fat 246.34 Kcal
% Daily Value*
Total Fat 27.37g 111%
Cholesterol 29.02mg 25%
Sodium 612.15mg 67%
Potassium 191.18mg 11%
Total Carbs 15.75g 14%
Sugars 5.39g 57%
Dietary Fiber 0.21g 2%
Protein 10.29g 54%
Vitamin C 4.1mg 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 24%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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