Vegetable Pasta Bake Recipe

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Ingredients:

Serving

3 cups mostaccioli pasta
1 (27 1/2 oz) jar light pasta sauce , meatless variety
1 (8 oz) package kraft free shredded fat free mozzarella cheese, divided
2 cups thinly sliced yellow squash
2 cups thinly sliced zucchini
1/2 cup kraft free nonfat parmesan cheese, grated,divided (2 oz.)

Directions:

Mix pasta, sauce, 1 cup of the mozzarella cheese, vegetables and 1/4 cup of the grated topping.
Spoon into a 13X9 baking dish.
Top with remaining mozzarella cheese and remaining 1/4 cup grated topping.
Bake at 350 degrees for 25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.7 Kcal (1544 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	0.42mg	0%
Sodium	58.68mg	2%
Potassium	399.56mg	9%
Total Carbs	70.84g	24%
Sugars	6.06g	24%
Dietary Fiber	4.18g	17%
Protein	15.11g	30%
Vitamin C	23.1mg	38%
Iron	3.3mg	18%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	172.2 Kcal (721 kJ)
Calories from fat	7.46 Kcal
		% Daily Value*
Total Fat	0.83g	3%
Cholesterol	0.19mg	0%
Sodium	27.41mg	2%
Potassium	186.61mg	9%
Total Carbs	33.09g	24%
Sugars	2.83g	24%
Dietary Fiber	1.95g	17%
Protein	7.06g	30%
Vitamin C	10.8mg	38%
Iron	1.5mg	18%
Calcium	23.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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