Directions:
- Preheat oven to 350°F.
- Lightly grease a large tart pan.
- Take a circular cut-out of pastry dough and lay it on the bottom of the pan so that it conforms to the pan and reaches up the sides.
- Whip together eggs and cream. Top the dough with egg/cream mixture. Add onions, spinach, peppers, zucchini, and cheese.
- Place another layer of puff pastry over the top of these ingredients and form a pouch around the filling. Bake for 30 minutes.
- In a double boiler, whip egg yolks and lemon juice until the mixture has a custard like consistency. Add salt and both peppers.
- In a separate pan, melt butter and add it slowly to the mixture, whipping constantly.
- When the pastry is removed from the oven, cover it with Hollandaise sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.29 Kcal (1366 kJ) | ||
| Calories from fat | 248.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 268.69mg | 90% | |
| Sodium | 235.46mg | 10% | |
| Potassium | 215.78mg | 5% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.34 Kcal (914 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 42% | |
|---|---|---|---|
| Cholesterol | 179.8mg | 90% | |
| Sodium | 157.56mg | 10% | |
| Potassium | 144.39mg | 5% | |
| Total Carbs | 7g | 3% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 6.95g | 21% | |
| Vitamin C | 12.6mg | 31% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.2mg | 35% | |
| Calcium | 46.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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