• Main
  • Recipes
  • Frozen Lemon Mousse with Blueberry Sauce Recipe

Frozen Lemon Mousse with Blueberry Sauce Recipe

Posted by
Rate It!
Frozen Lemon Mousse with Blueberry Sauce
Add your photo!
Ingredients
9
Count
Nutrition
181
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Line 9 1/4x5 1/4x2 3/4-inch loaf pan with plastic wrap, leaving long overhang. Whisk 3 whole eggs and 3 egg yolks in medium bowl to blend. Combine 1/2 cup lemon juice, 1/2 cup sugar, and butter in heavy medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Gradually whisk warm lemon mixture into eggs; return to saucepan. Stir over medium heat until custard thickens, about 3 minutes (do not boil). Transfer to large bowl; whisk in 3 teaspoons lemon peel. Chill lemon custard until cold, about 30 minutes.
  2. Beat whipping cream in medium bowl until peaks form. Fold whipped cream into lemon custard in 2 additions. Spread 1/4 of lemon mousse (about 1 1/2 cups) over bottom of prepared pan. Sprinkle with 1/4 cup cookie crumbs. Repeat layering with lemon mousse and crumbs 2 more times. Top with remaining 1/4 of lemon mousse. Sprinkle with remaining 1/4 cup crumbs. Fold plastic-wrap overhang over dessert to cover completely. Freeze dessert until solid, at least 6 hours. (Can be made 2 days ahead. Keep frozen.)
  3. Mix 1/4 cup lemon juice, 5 tablespoons sugar, and 1 teaspoon lemon peel in medium bowl. Mix in two 1/2-pint baskets berries. Let stand until sugar dissolves, stirring often, about 1 hour; puree mixture in blender. Strain into another medium bowl. Mix in remaining berries. Cover sauce; chill up to 1 day.
  4. Uncover lemon mousse. Turn out onto platter. Peel off plastic. Slice and serve with blueberry sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.41 Kcal (760 kJ)
Calories from fat 89.4 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 130.99mg 44%
Sodium 47.59mg 2%
Potassium 73.97mg 2%
Total Carbs 20.98g 7%
Sugars 16.63g 67%
Dietary Fiber 2.8g 11%
Protein 4.21g 8%
Vitamin C 10.1mg 17%
Iron 0.6mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 90.81 Kcal (380 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 15%
Cholesterol 65.57mg 44%
Sodium 23.82mg 2%
Potassium 37.02mg 2%
Total Carbs 10.5g 7%
Sugars 8.32g 67%
Dietary Fiber 1.4g 11%
Protein 2.11g 8%
Vitamin C 5.1mg 17%
Iron 0.3mg 3%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top