Vegetable-Herb Broth Recipe

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Vegetable-Herb Broth
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Ingredients
8
Count
Nutrition
48
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.16 Kcal (202 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.53mg 0%
Sodium 46.47mg 2%
Potassium 205.5mg 4%
Total Carbs 9.73g 3%
Sugars 4.05g 16%
Dietary Fiber 2.26g 9%
Protein 1.12g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 11%
Iron 0.1mg 1%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 8.44 Kcal (35 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.09mg 0%
Sodium 8.15mg 2%
Potassium 36.03mg 4%
Total Carbs 1.71g 3%
Sugars 0.71g 16%
Dietary Fiber 0.4g 9%
Protein 0.2g 2%
Vitamin C 1.3mg 12%
Vitamin A 0.1mg 11%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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